About this Produce
Ascorbic acid, Ascorbic acid, is a water-soluble vitamin commonly known as Vitamin C. It appears as a white to slightly yellow crystalline powder and is widely used in food, pharmaceutical, and cosmetic industries.
It is primarily used as an antioxidant and preservative in food products such as juices, canned fruits, and processed foods to prevent oxidation and maintain freshness. In pharmaceuticals, it is used as a dietary supplement to support immunity and overall health.
Ascorbic acid is essential for collagen formation, wound healing, and the absorption of iron in the body. It is stable when kept in a cool, dry place but can degrade when exposed to heat, light, or air.
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