About this Produce
Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra).
The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavorings and spices to create a paste or sauce ranging in color from bright yellow to dark brown. The taste of mustard ranges from sweet to spicy.
Indian mustard (Brassica juncea) is predominantly cultivated in the states of Rajasthan, Uttar Pradesh, Haryana, Madhya Pradesh, and Gujarat which contribute 81.5% area and 87.5% production (2001-02 to 2005-06)
Certified & Verified By
